Chocolate is consumed so much, especially in Asia, that we're running the risk of chocolate going extinct in 40 or 50 years. The cocoa bean farmers in South America are getting less and less money for their work every day and climate change also presents a very credible threat. Because of that, I want to celebrate chocolate in all it's diversity and glory and present it, as it used to be: a luxury item. You can compare this set-up to a wine tasting, where every part of the experience is designed to enrich the tastebuds and heighten the senses. Because of that I've designed five different ways to experience chocolate, based on our five senses.